We have three prep areas and a central cooking area. The facility is 8000 square feet, which includes refrigeration and storage space. Some of our appliances and equipment includes:

• 30 stainless and wooden prep tables
• 6 Hobart mixers from 5-100 quarts
• 6 convection ovens
• 9 pan deck oven
• 4 commercial ranges (22 burners)
• Griddle
• 30 gallon tilt skillet
• Slicers
• Dishwashing machine
• Food processors Food chopper and grinder
• Walk-in refrigeration
• Lots of prep areas
• Ample dry storage available
• 7 walk in refrigeration units
• Freezers
• Sheeter
• Bakers racks, scales pots, pans and more