Kitchen Facilities
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ECLECTIC COOKERY has provided Bay Area food businesses with licensed, inspected time-shared commissary services for more than three decades. ECLECTIC COOKERY offers three commissary locations plus an inspected storage facility, totaling 17,000+ SQUARE FEET. Our commissaries feature well equipped kitchens, refrigeration, dry storage, and MFF service area. Eclectic stands alone as the longest established, largest and best equipped business of its type. Kitchen #1: Our new custom designed 10,600 SQUARE FOOT flagship facility (opened in mid-2017), is located at Hunters Point Shipyard in San Francisco's Bayview District. Its three cooking lines, separate bakery, multiple prep spaces, ample dry and cold storage accommodate a great variety of food businesses. The food truck/cart service yard provides easy access to potable and cleaning water, grey water discharge, recycling, composting, cooking oil and debris disposal. Kitchen #2: Also in Hunters Point Shipyard, this 2550 SQUARE FOOT kitchen serves mainly caterers with cooking, refrigeration and dry storage capacity. Kitchen #3: This 2000 SQUARE FOOT facility, located 5 minutes from the Shipyard, serves food processors such as bakers, juicers and beverage brewers not requiring open flame cooking appliances. |
Inspected storage warehouse: Located in the same complex as Kitchen #3, this 2600 SQUARE FOOT facility is inspected by the California Dept. of Public Health for warehousing of food products. Commissary customers also store bulk supplies and catering equipment.
Equipment: Within our three locations (not everything is everywhere), we offer:
• Cookers: ranges, charbroiler, griddle
• Ovens: conventional, convection, deck w/steam
• Titling braziers: 35 and 25 gallon
• Mixers: from 5 to 80 quarts
• Slicers, choppers, grinders, processors
• Table top sheeter
• Walk-in and reach-in refrigerators and freezers
• Food truck/cart service yard
• Dishwashers
• Ice machines
• Hundreds of square feet of prep tables
• Thousands of square feet of secure dry storage
Equipment: Within our three locations (not everything is everywhere), we offer:
• Cookers: ranges, charbroiler, griddle
• Ovens: conventional, convection, deck w/steam
• Titling braziers: 35 and 25 gallon
• Mixers: from 5 to 80 quarts
• Slicers, choppers, grinders, processors
• Table top sheeter
• Walk-in and reach-in refrigerators and freezers
• Food truck/cart service yard
• Dishwashers
• Ice machines
• Hundreds of square feet of prep tables
• Thousands of square feet of secure dry storage
ECLECTIC COOKERY Kitchen Services
ECLECTIC COOKERY is open 24/7 providing customers with the work space, appliances, dry and cold storage, and logistical support they need:
• Use of prep spaces and cooking and processing appliances
• Refrigeration by the day or month
• Dry storage by the day or month
• Cleaning, sanitizing and janitorial supplies
• Recycling, composting, cooking oil and debris disposal
Food Truck/Cart Services: Kitchen #1 meets the needs of mobile vendors for servicing their trucks/carts as well as kitchen time and storage.
Support services: ECLECTIC COOKERY'S experienced staff freely provides current and prospective customers with the practical and philosophical support needed to start, operate and grow a small food business. Our staff has a combined 100+ years in the food service industry with the unique perspective of observing the successes and failures of hundreds of clients over many years. That expertise is available for:
• Assistance with business planning and operation
• Consultation on licensing, permitting and regulatory issues
• Recommendations on sourcing supplies and choosing vendors
• Advice on devising and improving production processes
• Referrals to small business support resources
• Referrals to small business financing programs
• Quick processing of commissary verifications
• Moral support and hand-holding as needed
• Use of prep spaces and cooking and processing appliances
• Refrigeration by the day or month
• Dry storage by the day or month
• Cleaning, sanitizing and janitorial supplies
• Recycling, composting, cooking oil and debris disposal
Food Truck/Cart Services: Kitchen #1 meets the needs of mobile vendors for servicing their trucks/carts as well as kitchen time and storage.
Support services: ECLECTIC COOKERY'S experienced staff freely provides current and prospective customers with the practical and philosophical support needed to start, operate and grow a small food business. Our staff has a combined 100+ years in the food service industry with the unique perspective of observing the successes and failures of hundreds of clients over many years. That expertise is available for:
• Assistance with business planning and operation
• Consultation on licensing, permitting and regulatory issues
• Recommendations on sourcing supplies and choosing vendors
• Advice on devising and improving production processes
• Referrals to small business support resources
• Referrals to small business financing programs
• Quick processing of commissary verifications
• Moral support and hand-holding as needed
Start your own Business
ECLECTIC COOKERY can also put you in touch with the many small business assistance resources available through nonprofit organizations and government programs.
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